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F&FFIELD & FOUNDMARKET COMPANY
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Stoneground Loaf illustrative collection crop

grown / Bake

Stoneground Loaf

A naturally leavened market loaf with a dark, crisp crust.

$12

Limited batch · Illustrative price and availability; nothing can be purchased.

  • Three-day naturally leavened dough with stone-milled Texas wheat.
  • Baked in a wood-fired oven before dawn; 900 g loaf.
  • Best within two days; slices and freezes well.
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