Independent fictional concept by Forge

This is a fictional restaurant and hospitality concept, not a real business. Names, credentials, properties, prices, availability and outcomes are illustrative. Forms are local previews and do not send information.

EMBER & OAKWOOD-FIRED KITCHEN
Fire-cooked seasonal dish
SOUTH TEXAS / DINNER TUE–SUN / 215 CIBOLO

Fire makes
the menu.

A changing wood-fired dinner experience in San Antonio. Sixty-eight seats, an open hearth, and a menu written around tonight.

Direct reservations and clear visit informationWalk-ins at the hearth barValet after 5 PM
Reserve a table ↗

The Fireline

TONIGHT / FROM THE FIRE

Simple ingredients.
A little smoke.
No shortcuts.

Ember carrot / whipped feta / chile / pepita

$14

Dry-aged ribeye / charred onion / marrow jus

$48
View dinner, dessert and drinks ↗
Dining room with open hearth and oxblood banquettes
THE ROOM / 215 CIBOLO

An occasion without the formality.

Twelve counter seats face the fire. Oxblood banquettes settle into the room. Dietary accommodations are available with 48 hours' notice.

Meet the kitchen ↗

Come hungry. Leave late.

Find a table ↗

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Fictional concept. Live booking, payment, and CRM integrations are scoped separately.